Created from very ripe raisin like bunches, the partially fermented wine has aromas of peach and apricot. High sugar levels create a sweet palate with layers of white peach, apricot, melon, pineapple and passionfruit.
Alc 8.7% | pH 3.40 | TA 5.2g/L
Created from very ripe raisin like bunches, the partially fermented wine has aromas of peach and apricot. High sugar levels create a sweet palate with layers of white peach, apricot, melon, pineapple and passionfruit.
Alc 8.7% | pH 3.40 | TA 5.2g/L
