Vegan Menu
Greek salad and mixed olives
ciabatta, balsamic, herbs
14
Edible garden of young vegetables
celeriac puree, olive soil, nasturtium, basil
20
White bean cassoulet
wild mushroom, cherry tomatoes, crisp sage
28
Spiced cauliflower steak
spinach, orange segments, ras al hanout, mixed nuts, pimento pepper
32
Heritage carrots
burnt honey caraway, pistachio, kohlrabi remoulade
20
Bell pepper and cherry tomato paella
olive, broccolini, dressed leaves
28
Mango & coconut pannacotta
macadamia crumble, sweetened mango
16
CONTORNI
Carrots
heritage carrots, pomegranate molasses, pistachio
12
Greens
steamed seasonal greens, quinoa, almond, orange
12
Baby gem hearts
herbs, pistachio
9
Traditional Greek salad
cucumber, red onion, tomato, capsicum, olives
17
10% public holiday surcharge