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Vegan menu

Vegan Menu

Greek salad and mixed olives

ciabatta, balsamic, herbs
14

Edible garden of young vegetables

celeriac puree, olive soil, nasturtium, basil
20

White bean cassoulet

wild mushroom, cherry tomatoes, crisp sage
28

Spiced cauliflower steak

spinach, orange segments, ras al hanout, mixed nuts, pimento pepper
32

Heritage carrots

burnt honey caraway, pistachio, kohlrabi remoulade
20

Bell pepper and cherry tomato paella

olive, broccolini, dressed leaves
28

Mango & coconut pannacotta

macadamia crumble, sweetened mango
16

CONTORNI

Carrots

heritage carrots, pomegranate molasses, pistachio
12

Greens

steamed seasonal greens, quinoa, almond, orange
12

Baby gem hearts

herbs, pistachio
9

Traditional Greek salad

cucumber, red onion, tomato, capsicum, olives
17

10% public holiday surcharge