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Vegan menu

Vegan Menu

Olives

orange, chilli, oil
8

Beet Salad

garden tomato, onions, leaves, balsamic, walnuts
16

Wild Mushroom Arancini

white truffle oil, sugo (3)
16

Garden Vegetables

olive tapenade, dutch carrots, tomato, fennel
15

Pappardelle

spiced pumpkin, roasted baby beets, garden herbs, micro herbs
16

Lemon Tart

basil, fresh berries, fairy floss
18

10% public holiday surcharge