Vegan Menu
Olives
orange, chilli, oil
8
Beet Salad
garden tomato, onions, leaves, balsamic, walnuts
16
Wild Mushroom Arancini
white truffle oil, sugo (3)
16
Garden Vegetables
olive tapenade, dutch carrots, tomato, fennel
15
Pappardelle
spiced pumpkin, roasted baby beets, garden herbs, micro herbs
16
Lemon Tart
basil, fresh berries, fairy floss
18
10% public holiday surcharge