Our vegan menu features a range of tasty options and is available through our lunch and dinner services.
Smalls
Arancini $13
Thyme, mushroom, garlic, napoli
Gnocchi $15
Pumpkin, sage, quince
Mains
Wild mushroom gnocchi $21
Garlic, thyme, truffle oil
Vegetable stack $22
Field mushroom, eggplant, seasonal vegetables, gremolata, powdered parsley (GF)
Pumpkin risotto $21
Spinach, garlic, onion (GF)
Beetroot salad $19
Mushroom, avocado, mixed leaves
Sides
Pan seared beans $9
Cracked pepper (GF)
Roasted chats $9
Garlic. salts (GF)
Glazed Dutch carrots $15
Garden herbs (GF)
Dessert
Sorbet $8
Raspberry (GF)