02 6574 7332

Lunch & Dinner

Lunch….available Thursday, Friday, Saturday and Sunday from 12 midday…

 Autumn/Winter menu

To Start

Appellation Oyster (2) salmon roe, aniseed $10 (additional oysters $5 each)

Wild Mushroom Arancini white truffle oil, Grana Padano, sugo (3) $16

Whitebait sumac, lemon, aioli $15

Warmed Mezze (to share) Persian feta, sourdough, eggplant, green olives, sweet potato, balsamic, cured meats, grilled haloumi $24

Olives orange, chilli, oil $8

Entrees

Roma Salsa Bruschetta whipped Persian feta, sourdough, caramelised balsamic, garden basil, roasted peppers (4) $16 

Braised Octopus salsa verde, micro herbs, lemon $17

Garden Vegetables whipped Persian feta, olive tapenade, dutch carrots, tomato, fennel $15

Mediterranean Style Chicken Kebabs lemon, capsicum, olive, garden tomato, herbs (3) $14

Pappardelle spiced pumpkin, roasted baby beets, garden herbs, Persian feta, micro herbs $16

Cheese Plate King Island smoked cheddar, grilled haloumi, brie, grapes, berries, crackers $21

Mains

Paella kingfish, black mussels (Spring Bay Tasmania), fennel, saffron, micro herbs $31 

Gnocchi confit duck leg, spiced pumpkin, sage, burnt butter $34

Pork Belly garden tomato, beans, chorizo, apple jelly $32

Veal Scallopini RidgeView port cream, duck fat kipfler, Grana Padano, rocket, wild mushrooms $38

‘Delta’Wagyu Beef potato silk, spiced pumpkin, garden rosemary, RidgeView port jus, bearnaise $36

Grilled Haloumi walnuts, basil, polenta, grilled tomato, balsamic $24

Sides

Dutch Carrots herb butter, caramelised balsamic $9

Buttered Beans quinoa, walnut $7

Roasted Kipfler Potato duck fat, garden rosemary, sea salts $12

Mediterranean Style Salad cucumber, olives, feta, leaves, garden tomato, onions, balsamic $9 

Please speak to our friendly staff regarding
dietary requirements

All groups of 10 or more people require a $200 deposit to secure the booking

BYO welcome but incurs $10 corkage per bottle
No BYO for groups of 10 or more patrons
RidgeView wines are available at Cellar Door prices
All Public Holidays incur a 10% surcharge

No split bills available