02 6574 7332

Lunch & Dinner

Lunch....available Friday, Saturday and Sunday from 12 midday...

 Inziare (To start)

Onion Soup $11
Madeira cream|grilled sourdough|chive|star anise

Smoked Salmon $14
Dill|chevre|lemon foam

Arancini $9
Speck|smoke|wild mushroom|aioli

Seared Chicken Thigh $19
Foie gras|madiera cream|leek|haloumi

 

Condividi (To Share)

Duck Spring Rolls $13
Shaved cucumber|soy|chilli jam

Oyster (by the half dozen) $20
Local Sydney rock|chardonnay glaze|lemon

Charcuterie $26
Sliced cold meats|Binnorie fetta| sourdough|olives|caramelsed balsamic

Olives $9
Kalamata|greens|chilli|olive oil|lavosh

 

Anitpasto (Entree)

Confit Pork Belly $24
Smoked salmon creme|truffle|caviar|snow pea vine|oilve oil

Seared Scallops (3) $19
Lemon foam|parsnip|prawn|microherb

Gnocchi $20
Caviar|burnt butter sauce|chive|cracked pepper

Veal Osso Bucco $26
Dijon|jus|Grana Padano

 

Secondo (Mains)

Duck Breast $37
Chickory jus|thyme|leek|potato dauphinoise

Pork Tenderloin $35
Pumpkin|dutch carrot|crackling soil|apple cider|thyme|jus

Salmon $31
Sweet potato|asparagus|honey|chorizo| basil pesto

Sirloin $36
Speck|jus|broccolini|pommes puree

Haloumi Polenta Stack $26
Mushroom|semi dried tomato|capsicum|pesto|dutch carrot|snow pea vine

Risotto $21
Wild mushrooms|confit garlic|pesto oil|truffle|Grana Padano|mushroom jelly

Al Gamberoni $28
Choice of linguini, gnocchi, risotto
Prawn|chorizo|paprika oil|white wine butter|lemon|garden tomato|confit garlic

 

Lati (Sides)

Prawns (Australian sourced) $24
Garlic|lemon|rosemary

Gnocchi $11
Butter|salts

Dutch Carrot $12
Pork crackling soil|butter

Leaves $9
Cherry tomato|onions|cucumber

Beans $9
Butter|salts

 

Pizza

Confit Garlic $12
Mozzarella|shallots

Pesto $13
Mozzarella|shallot

Mixed Olive $16
Cherry tomato|napoli|mozzarella

Margherita $16
Garlic oil|cherry tomato|Binnorie fetta|herbs

Charcuterie $22
Sliced meats|garlic oil|olives|Binnorie fetta|mozarella

Pork $23
Confit belly|garlic oil|mozarella|Binnorie fetta|rocket

*Gluten Free Pizza Bases available $4 extra

 

Please speak to our friendly staff regarding
dietary requirements

All groups of 10 or more people require a $200 deposit to secure the booking

BYO welcome but incurs $10 corkage per bottle
No BYO for groups of 10 or more patrons
RidgeView wines are available at Cellar Door prices
All Public Holidays incur a 10% surcharge

No split bills available