02 6574 7332

Lunch & Dinner

Lunch….available Thursday, Friday, Saturday and Sunday from 12 midday…

 Summer Mezedhes




  Cypriot inspired share plates with Mediterranean and Middle East influences




     Choose from a selection of vegetarian, seafood and meat dishes; sit back, relax and enjoy our slow grazing style of dining








Chef’s selection of house made dips




freshly roasted dukkah, semi dried tomato, parmesan & pine nut dip, hommus, local olive oil & RidgeView’s caramelised balsamic w/ a selection of breads (v) – Gluten free bread available




26  (Additional bread 8)








Marinated warm local olives




infused w/ spices & citrus, lightly tossed in balsamic reduction (v) 12       








Hand cut Greek chips




with pan tossed tomato, onion, local fetta & Cypriot spiced salt 18







Aubergine roulade




with baby spinach, semi dried tomato and pine nut tapenade & Grana Padano cream (v) (gf) 20








Baked garlic butter mushroom 




with warm chilli tomato jam & crumbed Binnorie labna (v) (gfo) 21          








Grilled Greek haloumi




with caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf) 27








Baked barramundi fillet




 with chat potatos, blistered cherry tomatoes, Spanish onion, olives & tahini yoghurt dressing (gf) 28








Chilli sautéed squid




with fire roasted capsicum, passionfruit curd & RidgeView grown oregano (gf) 27








Cypriot spiced lamb loin chop souvla




with house made tomato caraway purée, tzatziki & caramelised lemon (gf) 32








Chicken souvlaki




marinated in lemon, garlic & RidgeView grown oregano w/ house made tomato caraway purée, tzatziki & caramelised lemon (gf) 27








Dukkah crusted pork tenderloin




 with roasted beetroot, fetta, Spanish onion, baby spinach & caramelised balsamic dressing (gf) 28








Greek salad




 cucumber, tomato, red onion, olives, local fetta & caramelised balsamic (v) (gf)  16








Sweet potato




baked in cinnamon butter (v) (gf)  12














Roasted butternut pumpkin




with rosemary salt, confit garlic & Binnorie fetta 16
















RidgeView Kids Menu $16.50

  • Ham and pineapple pizza and chips
  • Fish nuggets and chips
  • Chicken nuggets and chips
  • Sausages and chips

All kids meals come with:

  • fresh salad
  • One soft drink or Juice
  • Ice cream for dessert with your choice of topping (chocolate, caramel or strawberry)

10% public holiday surcharge