02 6574 7332

Lunch & Dinner

Lunch….available Thursday, Friday, Saturday and Sunday from 12 midday…

 

 Spring Mezedhes

  Cypriot inspired sharing dishes with Mediterranean and Middle East influences

   Each dish is portioned for 2 people

  Choose from a selection of vegetarian, seafood and meat dishes; sit back, relax and enjoy our slow grazing style of dining

 

Chef’s selection of house made dips

freshly roasted dukkah, labna, semi dried tomato, parmesan & pine nut dip, house made hommus, local olive oil & RidgeView’s caramelised balsamic w/ a selection of warm sourdough & flat breads (v) – Gluten free bread available

26  (Additional bread 8)

 

Marinated warm local olives

infused w/ spices & citrus, lightly tossed in balsamic reduction (v) 12       

 

Aubergine roulade

with spinach, Binnorie marinated fetta, fire roasted capsicum, Napoli sauce & shaved Grana Padano (v) (gf) 18

 

Baked garlic butter mushroom 

 with warm tomato jam, marinated Binnorie fetta & garden fresh roquette (v) (gf) 21          

 

Grilled Greek haloumi

with caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf) 27

 

Chilli garlic butter baked barramundi fillet

 with sautéed Mediterranean vegetables & fresh lemon (gf) 28

 

Creamy chilli coconut prawns

with roasted coconut macadamia crumble (gf) 28

 

Sautéed squid

with smoked chorizo, tomato sugo & fresh RidgeView grown herbs (gf) 27

  

Cypriot spiced 2-inch cut lamb loin chop souvla

with house made tomato caraway purée, tzatziki & caramelised lemon (gf) 32

 

Chicken souvlaki

marinated in lemon, garlic & RidgeView grown oregano w/ house made tomato caraway purée, tzatziki & caramelised lemon (gf) 27

 

Roasted spiced beef

with garden tomato, RidgeView garden herb salad & spiced lemon yoghurt dressing (gf) 29

 

Traditional Cypriot cracked wheat pies (Koupes)

 Traditional Bulgur shell filled with spiced pork w/ harissa aioli & fresh lemon  26

 

Accompaniments

Greek salad

 cucumber, tomato, red onion, olives, capers, local fetta & caramelised balsamic (v) (gf)  16

 

Sweet potato

baked in cinnamon butter (v) (gf)  12

 

Warm chat potato salad

tossed with blistered cherry tomatoes, fire roasted capsicum, olives, Binnorie fetta & Spanish onion (v)  16

 

Hand cut Greek chips

with pan tossed tomato, onion, local fetta & Cypriot spiced salt (v)  16

 

 

 

RidgeView Kids Menu $16.50

  • Ham and pineapple pizza and chips
  • Fish nuggets and chips
  • Chicken Nuggets and chips
  • Sausages and chips
All kids meals come with:

  • fresh salad
  • One soft drink or Juice
  • Ice Cream for Dessert with your choice of topping (chocolate, caramel or strawberry)

10% public holiday surcharge