02 6574 7332

Lunch & Dinner

All day dining from 12 midday...kitchen closes 3pm Thursday & Sunday, 8pm Friday & Saturday

Below is a sample seasonal menu and subject to change.

New Spring/Summer menu for reopening on Thursday 21st October 2021.

To Start

Bread rolls (baked onsite daily) $3pp
Green olive, garlic and herb butterĀ 

Madeira Onion Soup $12
Beef jus, cream, croute, anise

Arancini (3) $13
Thyme, mushroom, garlic aioli

Smalls

Antipasto $27
Salami, beetroot hommus, house bread, fetta, olives, seasonal pickled vegetables

Beef Carpaccio $17
Capers, anchovy fillet, shaved parmesan, olive oil, aioli, microherb

Smoked Trout Rillette $21
Avocado, croute, salmon roe, microherb, olive oil

Garlic Prawns $28
Black 'wild' rice, saffron, white wine cream, shallot

Gnocchi $15
Pumpkin
, sage, butter, quince

Chicken Wingettes $15
Southern-style flour, aioli, garden herbs

Duck Spring Rolls (5) $19
Shaved cucumber, soy, plum

Grilled Haloumi (5) $19
Garden herbs, lemon wedge, local honey

 

Mains

Poached Salmon Salad $31
Leaves, garden tomato, cucumber, lemon vinaigrette, fetta

Rare Beef Salad $26
Caramelised beetroot, baby spinach, olive, fetta, pickled vegetables, onions

Mackerel $35
Saffron risotto, gremolata, powered parsley

Australian Flathead $29
Beer batter, hand cut fries, house tartare

Wild Mushroom Gnocchi $21
Garlic, thyme, cream, parmesan

Chicken Breast Supreme $28
Burnt onions, steamed beans, red currant, rosemary jus

Crumbed Veal $27
Seasonal vegetables, garlic roasted chats, tzatziki yoghurt

Marinated Lamb Backstrap $39
Haloumi, roasted capsicum, eggplant, baby spinach, tzatziki yoghurt, couscous

Escabache Beef Rib Eye (350g) $42
Cumin creamed corn, capsicum salsa, beans, harissa chilli paste, corn cob

 

Sides

Beetroot, Walnut & Fetta Salad $14
Honey Dijon dressing

Caesar Salad $14
Baby cos, anchovy, bacon, egg, parmesan

Roasted Chats $9
Garlic, salts

Steamed Beans $9
Butter, cracked pepper

Glazed Dutch Carrots $15
Garlic butter, herbs

Kid's menu

Available for children under 12

Includes meal, ice cream, drink and activity pack for $16.50

Fish nuggets, chips and salad

Chicken nuggets, chips and saladĀ 

Sausages, chips and salad

Cheese pizza

This is a seasonal menu and subject to change.

Please speak to our friendly staff regarding
dietary requirements

All bookings require a security deposit of $20 per adult

BYO welcome but incurs $10 corkage per bottle
No BYO for groups of 10 or more patrons
RidgeView wines are available at Cellar Door prices
All Public Holidays incur a 10% surcharge

No split bills available