02 6574 7332

Lunch & Dinner

Lunch….available Thursday, Friday, Saturday and Sunday from 12 midday…

 Summer Mezedhes

 

 

 

  Cypriot inspired share plates with Mediterranean and Middle East influences

 

 

 

     Choose from a selection of vegetarian, seafood and meat dishes; sit back, relax and enjoy our slow grazing style of dining

 

 

 

 

 

 

 

Chef’s selection of house made dips

 

 

 

freshly roasted dukkah, semi dried tomato, parmesan & pine nut dip, hommus, local olive oil & RidgeView’s caramelised balsamic w/ a selection of breads (v) – Gluten free bread available

 

 

 

26  (Additional bread 8)

 

 

 

 

 

 

 

Marinated warm local olives

 

 

 

infused w/ spices & citrus, lightly tossed in balsamic reduction (v) 12       

 

 

 

 

 

 

 

Hand cut Greek chips

 

 

 

with pan tossed tomato, onion, local fetta & Cypriot spiced salt 18

 

 

 

 

 

 

Aubergine roulade

 

 

 

with baby spinach, semi dried tomato and pine nut tapenade & Grana Padano cream (v) (gf) 20

 

 

 

 

 

 

 

Baked garlic butter mushroom 

 

 

 

with warm chilli tomato jam & crumbed Binnorie labna (v) (gfo) 21          

 

 

 

 

 

 

 

Grilled Greek haloumi

 

 

 

with caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf) 27

 

 

 

 

 

 

 

Baked barramundi fillet

 

 

 

 with chat potatos, blistered cherry tomatoes, Spanish onion, olives & tahini yoghurt dressing (gf) 28

 

 

 

 

 

 

 

Chilli sautéed squid

 

 

 

with fire roasted capsicum, passionfruit curd & RidgeView grown oregano (gf) 27

 

 

 

  

 

 

 

Cypriot spiced lamb loin chop souvla

 

 

 

with house made tomato caraway purée, tzatziki & caramelised lemon (gf) 32

 

 

 

 

 

 

 

Chicken souvlaki

 

 

 

marinated in lemon, garlic & RidgeView grown oregano w/ house made tomato caraway purée, tzatziki & caramelised lemon (gf) 27

 

 

 

 

 

 

 

Dukkah crusted pork tenderloin

 

 

 

 with roasted beetroot, fetta, Spanish onion, baby spinach & caramelised balsamic dressing (gf) 28

 

 

 

 

 

 

 

Greek salad

 

 

 

 cucumber, tomato, red onion, olives, local fetta & caramelised balsamic (v) (gf)  16

 

 

 

 

 

 

 

Sweet potato

 

 

 

baked in cinnamon butter (v) (gf)  12

 

 

 

 

 

 

 

 

 

 

 

 

 

Roasted butternut pumpkin

 

 

 

with rosemary salt, confit garlic & Binnorie fetta 16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RidgeView Kids Menu $16.50

  • Ham and pineapple pizza and chips
  • Fish nuggets and chips
  • Chicken nuggets and chips
  • Sausages and chips

All kids meals come with:

  • fresh salad
  • One soft drink or Juice
  • Ice cream for dessert with your choice of topping (chocolate, caramel or strawberry)

10% public holiday surcharge