Dinners…

 

Spring In Season

Saturday 20th October 2018

4 courses with matching wines for $95

Menu…

Chef selection canapes on arrival

2011 Sparkling Pinot Noir Chardonnay

 

First course

Jamon, buffalo mozzarella, charred nectarine, hazelnut “salad”, lemon honey dressing

2010 “Generations” Reserve Semillon

Second course

King prawn ravioli, lemon butter, gremolata, sourdough pangrattato

2016 “Impressions” Chardonnay

Third course

Milly Hill lamb rack, rosemary garlic potato, spring legumes, Binnorie fetta, jus

2017 “Impressions” Shiraz

Fourth course

Vanilla pannacotta, raspberry marshmallow, white chocolate soil, popping candy, micro lemon balm

2018 “Tipple’s Gold” Late Harvest Viognier

 

Winemaker’s Lunch/Dinner

Come and try our newly released 2018 vintage wines

Mid November… date TBC

 

Call 6574 7332 or email dine@ridgeview.com.au to secure your spot today!