2 Courses $70

3 Courses $85

The menu celebrates native ingredients and utilises fresh produce from our onsite garden. Other ingredients are sourced from local suppliers, demonstrating  the quality produce on offer in the Hunter region.

To Start

HOUSE MADE FOCACCIA (VEG)
RidgeView balsamic, Hunter EVOO

Olives or pickles (add $4)

Entree

ZUCCHINI (V, GF)
Grilled zucchini, cauliflower puree, salsa verde, Binnorie Fetta

RAVIOLI (V)
Ricotta & spinach, brown butter sage sauce, Parmesan crisp

OCTOPUS (GF, DF)
East coast octopus salad, potato, green beans, Hunter olives

PRAWNS (GF, DF)
Grilled Australian king prawns, romesco, rocket & green mango salad

ARANCINI
Pumpkin & chorizo arancini, smoked paprika aioli, leaves, tomato dust

PATÉ
Duck liver paté, house made brioche, pickles, cabernet sauvignon jelly

FROM THE GARDEN (V)
Daily dish created from our house grown fresh vegetables

Main

GNOCCHI (GF, CN)
House made potato & wattleseed gnocchi,RidgeView pesto, greens, buffalo mozarella

TROUT (GF) 
Petuna ocean trout, pea puree, parsley mash, brown butter and sage sauce

DUCK (GF) 
Confit duck maryland, polenta chips, honey glazed baby carrot, jus

STEAK (GF, DFO) add $10
Dry aged Hungerford steak, greens, rocket, Reggiano, Cabernet Sauvignon jus

OSSO BUCO (GF)
Italian style braised osso buco, saffron risotto, gremolata, peperonata

Sides

add $8

SALAD (V, GF)
Garden leaves, rocket, pear, macadamia, parmesan, champagne dressing

CHATS (VG, GF, DF)
White wine confit chats, rosemary, roasted garlic

SEASONAL VEGETABLES (V, GF, DF)
Fresh seasonal vegetables, chilli oil, garlic

Dessert

MOUSSE (GF, CN)
Dark chocolate mousse, macadamia & chocolate soil, Davidson plum meringue, RidgeView Chambourcin gel

PANNA COTTA (GF)
Strawberry gum panna cotta, RidgeView Rosé jelly, mixed berry salad, lemon myrtle tuile

TIRAMASU
Mascarpone cream, savoiardi, espresso, RidgeView Fortified Shiraz, chocolate shard

AFFOGATO (GFO, CN) add Frangelico or Baileys for $5
Amaretti, espresso, vanilla bean ice cream

CHEESE PLATE (GF) add $5
Selection of local cheeses, crackers & condiments

V = Vegetarian, VEG = Vegan, GF = Gluten Free, DF = Dairy Free, CN = Contains Nuts

Kid’s menu

Available for children under 12 – $16.50

Includes meal, drink and vanilla ice cream with chocolate, caramel or strawberry topping

CRUMBED CHICKEN
Roast potato & vegetables

150g GRILLED STEAK
Roast potato & vegetables

PASTA
Sugo sauce & Parmesan or buttered sauce & Parmesan

Please speak to our friendly staff regarding
dietary requirements

All bookings require a security deposit of $20 per adult

BYO welcome but incurs $10 corkage per bottle
No BYO for groups of 10 or more patrons
RidgeView wines are available at Cellar Door prices
All Public Holidays incur a 10% surcharge

No split bills available