Dessert
Below is a sample menu and subject to change
Affogato $18
Biscotti, espresso, vanilla bean ice cream
with a shot of Frangelico or Baileys
Cinnamon Churros $15
Vanilla bean ice cream, hazelnut cream sauce, strawberry
Set Banoffee Martini $21
Maple, fresh banana, whipped cream, cocoa
Greek Yoghurt Panna Cotta $16
Berry coulis, passionfruit, mint
Cheese Plate Two Cheeses $20 Three Cheeses $24
crackers, grapes, quince
Dessert wines
| BOTTLE | GLASS | |
| 2006 “Tipple’s Gold” Botrytis Semillon (500ml) | 45 | 10 |
| 2015 “Sweet Tooth” Late Harvest Viognier (750ml) | 25 | 10 |
| 2018 “Tipple’s Gold Late Harvest Viognier (500mL) | 30 | 10 |
| 2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) | 35 | 10 |
| 2006 Vintage Port (Fortified Shiraz) (750ml) | 50 | 10 |
10% public holiday surcharge