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Dessert

Dessert

RidgeView’s signature Belgium chocolate fondant

w/ cherry compote & vanilla bean ice cream 18

Crispy pavlova

w/ seasonal fruits, cream, marinated
Pineapple 14

Warm walnut cake

w/ vanilla anglaise, blueberry & mint14

affogato

Espresso, ice cream & biscotti 14  (add frangelico 6)

Coffee & Tea

Cappucino, flat white, latte, chai latte, mocha
Cup 4     Mug 5 (Additional shot $1)

Long black, Short black 4 (Additional shot $1)

Espresso, Ristretto, Macchiato Single 3 Double 4

Add Da Vinci Gourmet Syrup to your coffee - Vanilla, Hazelnut or Caramel $1

Hot chocolate w/ marshmallow 7 (add whipped cream $1)

Morgan’s loose leaf tea
English breakfast, earl grey, china sencha, peppermint or chamomile
Pot 5

Dessert wines

BOTTLE GLASS
2006 “Tipple’s Gold” Botrytis Semillon (500ml) 45 11
2015 “Sweet Tooth” Late Harvest Viognier (750ml) 25 7
2018 “Tipple’s Gold Late Harvest Viognier (500mL) 30 8
2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) 35 9
2006 Vintage Port (Fortified Shiraz) (750ml) 50 12

10% public holiday surcharge