Ridgeview’ signature Belgian chocolate fondant

 with choc peanut crumble, vanilla bean ice cream & fresh berries

 24

White chocolate and macadamia cheesecake  

with honey roasted macadamias, caramelised white chocolate & mango purée (gfo)

21

Salted caramel pannacotta

with honeycomb, peanut chocolate crumble & pashmak fairy floss (gf)

20

Dessert wines by the glass

2006 “Tipple’s Gold” Botrytis Semillon $11

2015 “Sweet Tooth” Late Harvest Viognier $7

2018 “Tipple’s Gold” Late Harvest Viognier $8

2012 “Tipple’s Gold” Fortified Verdelho $9

2006 Fortified Shiraz $12

Coffee and Tea

Cappuccino, Latté, Flat White, Long Black, Mocha and Hot Chocolate Cup (150mL) $4 Mug (300mL) $5

Flavoured syrups $1    Almond/Soy milk $0.50

Espresso, Ristretto and Macchiato Single $3 Double $4

Tea – Earl Grey, English Breakfast, Green, Chamomile, Peppermint and Chai Pot (small) $4, (large) $5

Liqueur Coffees: Irish, Roman, Jamaican and Baileys $10