Dessert
Panna Cotta
rose water, macerated berries, edible flowers, candied mint
14
Lemon Tart
basil, fresh berries, meringue
13
Affogato
vanilla bean ice cream, biscotti, espresso
12
With Frangelico
18
Cheese Plate
Coffee & Tea
Cappucino, flat white, latte, chai latte, mocha
Cup 4 Mug 5 (Additional shot $1)
Long black, Short black 4 (Additional shot $1)
Espresso, Ristretto, Macchiato Single 3 Double 4
Add Gourmet Syrup to your coffee - Vanilla, Hazelnut or Caramel $1
Hot chocolate w/ marshmallow 7 (add whipped cream $1)
Morgan’s loose leaf tea
English breakfast, earl grey, china sencha, peppermint or chamomile
Pot 5
Dessert wines
| BOTTLE | GLASS | |
| 2006 “Tipple’s Gold” Botrytis Semillon (500ml) | 45 | 10 |
| 2015 “Sweet Tooth” Late Harvest Viognier (750ml) | 25 | 10 |
| 2018 “Tipple’s Gold Late Harvest Viognier (500mL) | 30 | 10 |
| 2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) | 35 | 10 |
| 2006 Vintage Port (Fortified Shiraz) (750ml) | 50 | 10 |
10% public holiday surcharge