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Dessert

Dessert

Below is a sample menu and subject to change

Affogato $18
Biscotti, espresso, vanilla bean ice cream
with a shot of Frangelico or Baileys

Cinnamon Churros $15
Vanilla bean ice cream, hazelnut cream sauce, strawberry

Set Banoffee Martini $21
Maple, fresh banana, whipped cream, cocoa

Greek Yoghurt Panna Cotta $16

Berry coulis, passionfruit, mint

Cheese Plate Two Cheeses $20 Three Cheeses $24
crackers, grapes, quince

Dessert wines

BOTTLE GLASS
2006 “Tipple’s Gold” Botrytis Semillon (500ml) 45 10
2015 “Sweet Tooth” Late Harvest Viognier (750ml) 25 10
2018 “Tipple’s Gold Late Harvest Viognier (500mL) 30 10
2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) 35 10
2006 Vintage Port (Fortified Shiraz) (750ml) 50 10

10% public holiday surcharge