02 6574 7332



Below is a sample menu and subject to change

Classic Sticky Date $14
Vanilla bean ice cream, butterscotch, strawberry

Affogato $18
Biscoff, espresso, vanilla bean ice cream
w/ Frangelico or Baileys

Salted Caramel Panna Cotta $16
Chocolate ganache, berries, chocolate soil

Hot Chocolate Fondant $14
Orange zest ice cream, almond biscuit

Cheese Plate $21 GFO
aged cheddar, Binnorie Brie, Australian blue vein, grapes, quince, lavosh


Dessert wines

2006 “Tipple’s Gold” Botrytis Semillon (500ml) 45 10
2015 “Sweet Tooth” Late Harvest Viognier (750ml) 25 10
2018 “Tipple’s Gold Late Harvest Viognier (500mL) 30 10
2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) 35 10
2006 Vintage Port (Fortified Shiraz) (750ml) 50 10

10% public holiday surcharge