Spring Dessert Menu
Ridgeview’ signature Belgian chocolate fondant
with pistachio praline, vanilla bean ice cream & fresh berries
24
Salted caramel espresso martini affogato
with Morgan’s coffee, vanilla bean ice cream & vanilla biscotti (gf)
22
Saffron caramel pannacotta
with salted pistachio crumble & pashmak (gf)
18
Pineapple carpaccio
with coconut, berries, home grown mint & RidgeView honey (gf)
16
Kataifi walnut and pecan Baklava nests
w/ Turkish delight & rose anglaise
16
Dessert wines by the glass
2006 “Tipple’s Gold” Botrytis Semillon $8
2014 “Sweet Tooth” Late Harvest Viognier $7
2012 “Tipple’s Gold” Fortified Verdelho $8
2006 Fortified Shiraz $7
Coffee and Tea
Cappuccino, Latté, Flat White, Long Black, Mocha and Hot Chocolate Cup (150mL) $4 Mug (300mL) $5
Flavoured syrups $1
Espresso, Ristretto and Macchiato Single $3 Double $4
Tea – Earl Grey, English Breakfast, Green, Chamomile, Peppermint and Chai Pot (small) $4, (large) $5
Liqueur Coffees: Irish, Roman, Jamaican and Baileys $10
10% public holiday surcharge