Autumn/Winter Dessert Menu
Ridgeview’s signature Belgian chocolate fondant
with cherry compote & vanilla bean ice cream
18
Warm Greek walnut cake
with honeyed yoghurt and caramelised pineapple
14
White chocolate and macadamia cheesecake
with honey roasted macadamias, caramelised white chocolate & mango purée (gfo)
16
Salted caramel espresso martini affogato
22
Dessert wines by the glass
2006 “Tipple’s Gold” Botrytis Semillon $11
2015 “Sweet Tooth” Late Harvest Viognier $7
2018 “Tipple’s Gold” Late Harvest Viognier $8
2012 “Tipple’s Gold” Fortified Verdelho $9
2006 Fortified Shiraz $12
Coffee and Tea
Cappuccino, Latté, Flat White, Long Black, Mocha and Hot Chocolate Cup (150mL) $4 Mug (300mL) $5
Flavoured syrups $1 Almond/Soy milk $0.50
Espresso, Ristretto and Macchiato Single $3 Double $4
Tea – Earl Grey, English Breakfast, Green, Chamomile, Peppermint and Chai Pot (small) $4, (large) $5
Liqueur Coffees: Irish, Roman, Jamaican and Baileys $10
10% public holiday surcharge