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Dessert

Spring Dessert Menu

Ridgeview’ signature Belgian chocolate fondant

 with pistachio praline, vanilla bean ice cream & fresh berries

 24

Salted caramel espresso martini affogato  

with Morgan’s coffee, vanilla bean ice cream & vanilla biscotti (gf)

22

 

Saffron caramel pannacotta

with salted pistachio crumble & pashmak (gf)

18

 

Pineapple carpaccio 

with coconut, berries, home grown mint & RidgeView honey (gf)

16

 

Kataifi walnut and pecan Baklava nests

w/ Turkish delight & rose anglaise

16

Dessert wines by the glass

2006 “Tipple’s Gold” Botrytis Semillon $8
2014 “Sweet Tooth” Late Harvest Viognier $7
2012 “Tipple’s Gold” Fortified Verdelho $8
2006 Fortified Shiraz $7

Coffee and Tea

Cappuccino, Latté, Flat White, Long Black, Mocha and Hot Chocolate Cup (150mL) $4 Mug (300mL) $5

Flavoured syrups $1

Espresso, Ristretto and Macchiato Single $3 Double $4

Tea – Earl Grey, English Breakfast, Green, Chamomile, Peppermint and Chai Pot (small) $4, (large) $5

Liqueur Coffees: Irish, Roman, Jamaican and Baileys $10

10% public holiday surcharge