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Dessert

Autumn/Winter Dessert Menu

Ridgeview’s signature Belgian chocolate fondant

 with cherry compote & vanilla bean ice cream 

 18

Warm Greek walnut cake

with honeyed yoghurt and caramelised pineapple

14

 

White chocolate and macadamia cheesecake  

with honey roasted macadamias, caramelised white chocolate & mango purée (gfo)

16

 

Salted caramel espresso martini affogato

22

 

Dessert wines by the glass

2006 “Tipple’s Gold” Botrytis Semillon $11

2015 “Sweet Tooth” Late Harvest Viognier $7

2018 “Tipple’s Gold” Late Harvest Viognier $8

2012 “Tipple’s Gold” Fortified Verdelho $9

2006 Fortified Shiraz $12

Coffee and Tea

Cappuccino, Latté, Flat White, Long Black, Mocha and Hot Chocolate Cup (150mL) $4 Mug (300mL) $5

Flavoured syrups $1    Almond/Soy milk $0.50

Espresso, Ristretto and Macchiato Single $3 Double $4

Tea – Earl Grey, English Breakfast, Green, Chamomile, Peppermint and Chai Pot (small) $4, (large) $5

Liqueur Coffees: Irish, Roman, Jamaican and Baileys $10

10% public holiday surcharge