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Dessert

Dessert

Panna Cotta

rose water, macerated berries, edible flowers, candied mint 
14

Lemon Tart

basil, fresh berries, meringue
13

Affogato

vanilla bean ice cream, biscotti, espresso
12
With Frangelico
18

Cheese Plate                                                                     

 

Coffee & Tea

Cappucino, flat white, latte, chai latte, mocha

Cup 4     Mug 5 (Additional shot $1)

Long black, Short black 4 (Additional shot $1)

Espresso, Ristretto, Macchiato Single 3 Double 4

Add Gourmet Syrup to your coffee - Vanilla, Hazelnut or Caramel $1

Hot chocolate w/ marshmallow 7 (add whipped cream $1)

Morgan’s loose leaf tea

English breakfast, earl grey, china sencha, peppermint or chamomile

Pot 5

Dessert wines

BOTTLE GLASS
2006 “Tipple’s Gold” Botrytis Semillon (500ml) 45 10
2015 “Sweet Tooth” Late Harvest Viognier (750ml) 25 10
2018 “Tipple’s Gold Late Harvest Viognier (500mL) 30 10
2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) 35 10
2006 Vintage Port (Fortified Shiraz) (750ml) 50 10

10% public holiday surcharge