Dessert
Below is a sample menu and subject to change
Classic Sticky Date $14
Vanilla bean ice cream, butterscotch, strawberry
Affogato $18
Biscoff, espresso, vanilla bean ice cream
w/ Frangelico or Baileys
Salted Caramel Panna Cotta $16
Chocolate ganache, berries, chocolate soil
Hot Chocolate Fondant $14
Orange zest ice cream, almond biscuit
Cheese Plate $21 GFO
aged cheddar, Binnorie Brie, Australian blue vein, grapes, quince, lavosh
Dessert wines
| BOTTLE | GLASS | |
| 2006 “Tipple’s Gold” Botrytis Semillon (500ml) | 45 | 10 |
| 2015 “Sweet Tooth” Late Harvest Viognier (750ml) | 25 | 10 |
| 2018 “Tipple’s Gold Late Harvest Viognier (500mL) | 30 | 10 |
| 2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) | 35 | 10 |
| 2006 Vintage Port (Fortified Shiraz) (750ml) | 50 | 10 |
10% public holiday surcharge