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Dessert

Dessert

Classic Sticky Date $14
Butterscotch, vanilla bean ice cream, biscotti

Affogato $12
Biscotti, espresso, vanilla bean ice cream
w/Frangelico or Baileys $18

Passionfruit Panna Cotta $12
Meringue, mint, coulis

Brownie Bite Pizza $18
Banana, cocoa, strawberry, butterscotch dollop

Cheese Plate for one $11
Binnorie cheeses, dried fruit, crackers, strawberry (GF)

Coffee & Tea

Cappucino, flat white, latte, chai latte, mocha

Cup 4     Mug 5 (Additional shot $1)

Long black, Short black 4 (Additional shot $1)

Espresso, Ristretto, Macchiato Single 3 Double 4

Add Gourmet Syrup to your coffee - Vanilla, Hazelnut or Caramel $1

Hot chocolate w/ marshmallow 7 (add whipped cream $1)

Morgan’s loose leaf tea

English breakfast, earl grey, china sencha, peppermint or chamomile

Pot 5

Dessert wines

BOTTLE GLASS
2006 “Tipple’s Gold” Botrytis Semillon (500ml) 45 10
2015 “Sweet Tooth” Late Harvest Viognier (750ml) 25 10
2018 “Tipple’s Gold Late Harvest Viognier (500mL) 30 10
2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) 35 10
2006 Vintage Port (Fortified Shiraz) (750ml) 50 10

10% public holiday surcharge