02 6574 7332


Autumn/Winter Dessert Menu

Ridgeview’s signature Belgian chocolate fondant

 with cherry compote & vanilla bean ice cream 


Warm Greek walnut cake

with honeyed yoghurt and caramelised pineapple



White chocolate and macadamia cheesecake  

with honey roasted macadamias, caramelised white chocolate & mango purée (gfo)



Salted caramel espresso martini affogato



Dessert wines by the glass

2006 “Tipple’s Gold” Botrytis Semillon $11

2015 “Sweet Tooth” Late Harvest Viognier $7

2018 “Tipple’s Gold” Late Harvest Viognier $8

2012 “Tipple’s Gold” Fortified Verdelho $9

2006 Fortified Shiraz $12

Coffee and Tea

Cappuccino, Latté, Flat White, Long Black, Mocha and Hot Chocolate Cup (150mL) $4 Mug (300mL) $5

Flavoured syrups $1    Almond/Soy milk $0.50

Espresso, Ristretto and Macchiato Single $3 Double $4

Tea – Earl Grey, English Breakfast, Green, Chamomile, Peppermint and Chai Pot (small) $4, (large) $5

Liqueur Coffees: Irish, Roman, Jamaican and Baileys $10

10% public holiday surcharge