Dessert
RidgeView’s signature Belgium chocolate fondant
w/ cherry compote & vanilla bean ice cream 18
Crispy pavlova
w/ seasonal fruits, cream, marinated
Pineapple 14
Warm walnut cake
w/ vanilla anglaise, blueberry & mint14
affogato
Espresso, ice cream & biscotti 14 (add frangelico 6)
Coffee & Tea
Cappucino, flat white, latte, chai latte, mocha
Cup 4 Mug 5 (Additional shot $1)
Long black, Short black 4 (Additional shot $1)
Espresso, Ristretto, Macchiato Single 3 Double 4
Add Da Vinci Gourmet Syrup to your coffee - Vanilla, Hazelnut or Caramel $1
Hot chocolate w/ marshmallow 7 (add whipped cream $1)
Morgan’s loose leaf tea
English breakfast, earl grey, china sencha, peppermint or chamomile
Pot 5
Dessert wines
| BOTTLE | GLASS | |
| 2006 “Tipple’s Gold” Botrytis Semillon (500ml) | 45 | 11 |
| 2015 “Sweet Tooth” Late Harvest Viognier (750ml) | 25 | 7 |
| 2018 “Tipple’s Gold Late Harvest Viognier (500mL) | 30 | 8 |
| 2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) | 35 | 9 |
| 2006 Vintage Port (Fortified Shiraz) (750ml) | 50 | 12 |
10% public holiday surcharge