Dessert
Wattleseed pannacotta
peach, dried panettone, granite, agave (GFO)
16
Chocolate & olive oil mousse
crème fraiche, zabaglione, candied rose bud (GF)
18
Raspberry & white chocolate semi freddo
pashmak, pistachio (GF)
18
Affogato
vanilla bean ice cream, biscotti, espresso
14
With Frangelico
20
Cheese Plate
quince paste, lavosh, nuts, dried fruit
24
For today’s cheese selection, please ask your friendly waitperson
Coffee & Tea
Cappucino, flat white, latte, chai latte, mocha
Cup 4 Mug 5 (Additional shot $1)
Long black, Short black 4 (Additional shot $1)
Espresso, Ristretto, Macchiato Single 3 Double 4
Add Da Vinci Gourmet Syrup to your coffee - Vanilla, Hazelnut or Caramel $1
Hot chocolate w/ marshmallow 7 (add whipped cream $1)
Morgan’s loose leaf tea
English breakfast, earl grey, china sencha, peppermint or chamomile
Pot 5
Dessert wines
| BOTTLE | GLASS | |
| 2006 “Tipple’s Gold” Botrytis Semillon (500ml) | 45 | 11 |
| 2015 “Sweet Tooth” Late Harvest Viognier (750ml) | 25 | 7 |
| 2018 “Tipple’s Gold Late Harvest Viognier (500mL) | 30 | 8 |
| 2012 “Tipple’s Gold” White Port (Fortified Verdelho) (500ml) | 35 | 9 |
| 2006 Vintage Port (Fortified Shiraz) (750ml) | 50 | 12 |
10% public holiday surcharge