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RidgeView Cypriot Meze Feast

We offer a Cypriot Meze Feast and Mini Meze designed to be enjoyed with family and friends over the course of a few hours.

(available Thursday, Friday, Saturday and Sunday Lunch and Dinner)

“Kopiaste” – come, eat, enjoy!

 

 

 

Meze Feast

 $85 per person

$105 per person with paired wines to each course 

 

The Cypriot feast has Middle East and Mediterranean influences comprising 10 dishes designed to entice the senses and enhance the flavour of our wines. 

First Course

Chef’s selection of house made dips, freshly roasted dukkah, local olive oil & RidgeView’s caramelised balsamic w/ a selection of breads (v) (gfo) 

Marinated warm local olives infused w/ spices and citrus lightly tossed in balsamic reduction (v)

Gluten free bread available

Matching wine 2018 “Generations” Reserve Semillon 

Second Course

Grilled Greek haloumi w/ caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf)

Chilli sautéed squid w/ fire roasted capsicum, passionfruit curd & RidgeView grown oregano (gf)

Baked garlic butter mushroom w/ warm chilli tomato jam, & crumbed Binnorie labna (v) (gfo)

Matching wine 2018 Verdelho

Third Course

Cypriot spiced lamb loin chop souvla & chicken souvlaki marinated in lemon, garlic & RidgeView grown oregano w/ house made tomato caraway purée, tzatziki & caramelised lemon

Sweet potato pieces baked in cinnamon butter (v) (gf) 

Greek salad w/ cucumber, tomato, red onion, olives, local fetta & caramelised balsamic (v) (gf)

Matching wine 2017 “Impressions” Shiraz

Fourth Course

White chocolate and macadamia cheesecake w/ honey roasted macadamias, caramelised white chocolate & mango purée (gfo)

Matching wine 2015 “Sweet Tooth” Late Harvest Viognier

Mini Meze

 $70 per person

$80 per person with paired wines to each course

The smaller Cypriot feast has Middle East and Mediterranean influences comprising 7 dishes designed to entice the senses and enhance the flavour of our wines.

First Course

Grilled Greek haloumi w/ caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf) 

Chilli sautéed squid w/ fire roasted capsicum, passionfruit curd & RidgeView grown oregano (gf) 

Baked garlic butter mushroom w/ warm chilli tomato jam & crumbed Binnorie labna (v) (gfo)

Matching wine 2018 Verdelho

Second Course

Cypriot spiced lamb loin chop souvla & chicken souvlaki marinated in lemon, garlic & RidgeView grown oregano w/ house made tomato caraway purée, tzatziki & caramelised lemon

Sweet potato pieces baked in cinnamon butter (v) (gf) 

Greek salad w/ cucumber, tomato, red onion, olives, local fetta & caramelised balsamic (v) (gf)

Matching wine 2017 “Impressions” Shiraz

Meze Platter for 2 with a wine flight of 4 wines for each person

$160 per platter with paired wine flights (90ml of each wine)

 

Chilli sautéed squid w/ fire roasted capsicum, passionfruit curd & RidgeView grown oregano (gf)

2018 “Generations” Reserve Semillon

Grilled Greek haloumi w/ caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf)

2018 Verdelho

 

Dukkah crusted pork tenderloin w/ roasted beetroot, fetta, Spanish onion, baby spinach & caramelised balsamic dressing

2017 Chambourcin

 

Cypriot spiced lamb loin chop souvla w/ house made tomato caraway puree, tzatziki & caramelised lemon (gf)

2017 “Impressions” Shiraz

 

We cater for all dietary requirements

10% public holiday surcharge