02 6574 7332

RidgeView Cypriot Meze Feast

We offer a 4 course and 2 course Cypriot Meze Feast designed to be enjoyed with family and friends over the course of a few hours.

(available Thursday, Friday, Saturday and Sunday Lunch and Dinner)

“Kopiaste” – come, eat, enjoy!

 

 

 

 4 course Meze Feast

 

$85 per person

$105 per person with paired wines to each course 

 

The Cypriot feast has Middle East and Mediterranean influences comprising 10 dishes designed to entice the senses and enhance the flavour of our wines. 

Spring Menu

First Course

Chef’s selection of house made dips, freshly roasted dukkah, labna, local olive oil & RidgeView’s caramelised balsamic w/ a selection of warm sourdough & flat breads (v) (gf) 

Marinated warm local olives infused w/ spices and citrus lightly tossed in balsamic reduction (v)

Gluten free bread available

Matching wine 2017 “Generations” Reserve Semillon 

Second Course

Grilled Greek haloumi w/ caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf)

Sautéed squid w/ smoked chorizo, tomato sugo & RidgeView grown herbs (gf)

Baked garlic butter mushroom w/ warm tomato jam, marinated Binnorie fetta & garden fresh roquette (v) (gf)

Matching wine 2014 Verdelho

Third Course

Cypriot spiced 2-inch cut lamb loin chop souvla & chicken souvlaki marinated in lemon, garlic & RidgeView grown oregano w/ house made tomato caraway purée, tzatziki & caramelised lemon

Sweet potato pieces baked in cinnamon butter (v) (gf) 

Greek salad w/ cucumber, tomato, red onion, olives, capers, local fetta & caramelised balsamic (v) (gf)

Matching wine 2015 “Impressions” Shiraz

Fourth Course

Kataifi walnut and pecan baklava nests

w/ Turkish delight & rose anglaise

Matching wine 2015 “Sweet Tooth” Late Harvest Viognier

2 Course Mini Meze

 

$70 per person

$80 per person with paired wines to each course

The smaller Cypriot feast has Middle East and Mediterranean influences comprising 7 dishes designed to entice the senses and enhance the flavour of our wines.

First Course

Grilled Greek haloumi w/ caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf) 

Sautéed squid w/ smoked chorizo, tomato sugo & fresh RidgeView grown herbs (gf) 

Baked garlic butter mushroom w/ warm tomato jam, marinated Binnorie fetta & garden fresh roquette (v) (gf)

Matching wine 2014 Verdelho

Second Course

Cypriot spiced 2-inch cut lamb loin chop souvla & chicken souvlaki marinated in lemon, garlic & RidgeView grown oregano w/ house made tomato caraway purée, tzatziki & caramelised lemon

Sweet potato pieces baked in cinnamon butter (v) (gf) 

Greek salad w/ cucumber, tomato, red onion, olives, capers, local fetta & caramelised balsamic (v) (gf)

Matching wine 2015 “Impressions” Shiraz

Meze Platter for 2 with a wine flight of 4 wines for each person

$160 per platter with paired wine flights (90ml of each wine)

 

Grilled Greek haloumi w/ caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf)

2014 Verdelho

 

Creamy chilli coconut prawns w/ roasted coconut macadamia crumble (gf)

2017 “Generations” Reserve Semillon

 

Chicken souvlaki marinated in lemon, garlic and RidgeView grown oregano w/ house made tomato caraway purée, house made tzatziki & caramelised lemon (gf)

2015 Chambourcin

 

Roasted Cypriot spiced beef w/ garden tomato, RidgeView garden herb salad & spiced lemon yoghurt dressing (gf)

2015 “Impressions” Shiraz

We cater for all dietary requirements

10% public holiday surcharge