02 6574 7332

RidgeView Cypriot Meze

We offer a Cypriot Mega Meze Feast and Meze Feast designed to be shared and enjoyed with family and friends over the course of a few hours.

(available Thursday, Friday, Saturday and Sunday Lunch and Dinner)

“Kopiaste” – come, eat, enjoy!

 

 

 

Mega Meze Feast

 $85 per person

$105 per person with paired wines 

 

The Cypriot feast has Middle East and Mediterranean influences comprising 10 dishes designed to entice the senses and enhance the flavour of our wines. 

Chef’s selection of breads, freshly roasted dukkah, local olive oil & RidgeView’s caramelised balsamic (v) (gfo) 

Marinated warm local olives infused w/ spices and citrus, lightly tossed in balsamic reduction (v)

Gluten free bread available

Matching wine 2018 “Generations” Reserve Semillon 

Grilled Greek haloumi w/ caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf)

Squid sautéed w/ lemon, garlic and fresh herbs (gf)

Baked garlic butter mushroom w/ warm tomato jam & fetta (v) (gfo)

Matching wine 2018 Verdelho

Cypriot spiced lamb loin chop souvla & chicken souvlaki marinated in Greek inspired spice mix w/ tomato caraway purée, tzatziki & caramelised lemon (gf)

Sweet potato pieces baked in cinnamon butter (v) (gf) 

Greek salad w/ cucumber, tomato, red onion, olives, local fetta & caramelised balsamic (v) (gf)

Matching wine 2017 “Impressions” Shiraz

Warm Greek walnut cake w/ honeyed yoghurt and caramelised pineapple

Matching wine 2015 “Sweet Tooth” Late Harvest Viognier

Meze Feast

 $70 per person

$80 per person with paired wines to each course

The smaller Cypriot feast has Middle East and Mediterranean influences comprising 7 dishes designed to entice the senses and enhance the flavour of our wines.

Grilled Greek haloumi w/ caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf) 

Squid sautéed w/ lemon, garlic and fresh herbs (gf) 

Baked garlic butter mushroom w/ warm tomato jam & fetta (v) (gfo)

Matching wine 2018 Verdelho

Cypriot spiced lamb loin chop souvla & chicken souvlaki marinated in Greek inspired spice mix w/ tomato caraway purée, tzatziki & caramelised lemon (gf)

Sweet potato pieces baked in cinnamon butter (v) (gf) 

Greek salad w/ cucumber, tomato, red onion, olives, local fetta & caramelised balsamic (v) (gf)

Matching wine 2017 “Impressions” Shiraz

Meze Platter with a wine flight of 4 wines for each person

$80 per person with paired wine flight (90ml of each wine)

Minimum 2 people

 

Squid sautéed w/ lemon, garlic and fresh herbs (gf)

2018 “Generations” Reserve Semillon

Grilled Greek haloumi w/ caramelised pears & pistachios, RidgeView grown oregano & chiffonnade radicchio (v) (gf)

2018 Verdelho

 

Maple balsamic marinated pork tenderloin w/ butternut pumpkin & confit garlic (gf)

2017 Chambourcin

 

Cypriot spiced lamb loin chop souvla w/ house made tomato caraway puree, tzatziki & caramelised lemon & sweet potato pieces baked in cinnamon butter (gf)

2017 “Impressions” Shiraz

 

We cater for all dietary requirements

10% public holiday surcharge