Breakfast…. available Friday, Saturday and Sunday from 8:30am….
Our chefs use the freshest seasonal produce from our onsite kitchen garden and local suppliers to create our delicious breakfast menu..
Below menu is an example and subject to change.
EGGS ON TOAST (GFO, V) $16
Poached or scrambled eggs, house made bread
RIDGEVIEW GREENS (GFO, V) $20
House made bread, poached local eggs, wilted greens, avocado, pesto
EGGS BENEDICT (GFO)
House made bread, poached eggs, hollandaise, wilted greens
w/ bacon $22
w/ smoked salmon $24
GRANOLA $18
House made cocoa granola, Greek yoghurt, berry compote, seasonal fruit
OMELETTE (GFO) $18
Three eggs, bacon, tomato, cheese, house made bread
SHAKSHUKA EGGS (GFO) $20
Tomato and capsicum baked eggs, smoked paprika, Fetta, house made bread
ENGLISH BREAKFAST (GFO) $28
Poached or scrambled eggs, beef chipolatas, roast tomato, bacon, potato hash, mushroom, tomato jam, house made bread
KID’S BREAKFAST (GFO) $15
Poached egg, house made bread, bacon, hash brown (includes juice)
EXTRAS
Hollandaise, extra egg, spinach, bread $3
Potato hash, mushroom, avocado, roast tomato $4
Bacon, beef chipolata, house smoked salmon $5
(V) Vegetarian
(GF) Gluten free
(GFO) Gluten free option
10% Public Holiday Surcharge