Breakfast…. available Friday, Saturday and Sunday from 8:30am….

Our chefs use the freshest seasonal produce from our onsite kitchen garden and local suppliers to create our delicious breakfast menu.. 

Below menu is an example and subject to change.

Mediterranean Breakfast (GFO,V) $23
Poached eggs (2), roasted pumpkin, garden tomato, mushroom, baby spinach, hollandaise, dukkah, sourdough

Country Breakfast (GFO) $28
Chipolata sausages, eggs (2) (poached, scrambled or fried), hash brown, bacon, mushroom, spinach, haloumi, tomato, sourdough

Eggs on Toast (GFO) $12
Sourdough, eggs(2) (poached, scrambled or fried)

Acai Bowl (VEG) $16
Acai and blueberry smoothie, almonds, granola, fruit

Raisin Toast (V) $3
Toasted w/ butter

Eggs Benedict (GFO)
English muffin, poached eggs, hollandaise
w/ bacon $18
w/ smoked salmon $21

Kid’s Breakfast (GFO) $15
Hash brown, sourdough, egg (fried or scrambled), bacon, chipolata sausage, tomato sauce (includes juice)

Avocado Bruschetta (GFO, V) $18
Garden tomato, onions, balsamic, Belford olive oil, sourdough

Granola Bowl (V) $16
Greek yoghurt, granola, seasonal fruit, berry coulis

Banana Bread (V, GFO) $5
Toasted w/ butter

Extras
Poached eggs $2 each
Hollandaise $3
Mushrooms|Avocado $4
Garden tomato |Spinach $3
Hash browns (2) $5
Bacon|Chipolatas $5
Sourdough $2 slice

*(V) Vegetarian dish
*(VEG) Vegan
*(GF) Gluten free
*(GFO) Gluten free option