Breakfast…. available Friday, Saturday and Sunday from 8:30am….

Our chefs use the freshest seasonal produce from our onsite kitchen garden and local suppliers to create our delicious breakfast menu.. 

Below menu is an example and subject to change.

EGGS ON TOAST (GFO, V) $16
Poached or scrambled eggs, house made bread

RIDGEVIEW GREENS (GFO, V) $20
House made bread, poached local eggs, wilted greens, avocado, pesto

EGGS BENEDICT (GFO)
House made bread, poached eggs, hollandaise, wilted greens
w/ bacon $22
w/ smoked salmon $24

GRANOLA $18
House made cocoa granola, Greek yoghurt, berry compote, seasonal fruit

OMELETTE (GFO) $18
Three eggs, bacon, tomato, cheese, house made bread

SHAKSHUKA EGGS (GFO) $20
Tomato and capsicum baked eggs, smoked paprika, Fetta, house made bread

ENGLISH BREAKFAST (GFO) $28
Poached or scrambled eggs, beef chipolatas, roast tomato, bacon, potato hash, mushroom, tomato jam, house made bread

KID’S BREAKFAST (GFO) $15
Poached egg, house made bread, bacon, hash brown (includes juice)

EXTRAS
Hollandaise, extra egg, spinach, bread $3
Potato hash, mushroom, avocado, roast tomato $4
Bacon, beef chipolata, house smoked salmon $5

(V) Vegetarian
(GF) Gluten free
(GFO) Gluten free option

10% Public Holiday Surcharge