Degustation
100 per person
130 per person with paired wines
Appellation Oysters
roe, aniseed (2)
Warmed Olives
orange, chilli, oil, sourdough
2018 ‘Generations’ Reserve Semillon
Wild Mushroom Arancini
white truffle oil, Grana Padano, sugo (3)
2018 Verdelho
Papperdelle
spiced pumpkin, beetroot, garden herbs, feta
2018 Pinot Gris
Pork Belly
beans, apple jelly, garden tomatoes, chorizo
2018 Cabernet Sauvignon/Merlot
Veal Scallopini
port cream, duck fat kipfler, Grana Padano, rocket, wild mushroom
2017 Chambourcin
Side
Mediterranean style salad
Panna Cotta
rose water, macerated berries, edible flowers, candied mint
2006 ‘Tipple’s Gold’ Botrytis Semillon
Vegan Degustation
90 per person
Olives
orange, chilli, oil
Beet Salad
garden tomato, onions, leaves, balsamic, walnuts
Wild Mushroom Arancini
white truffle oil, sugo (3)
Garden Vegetables
olive tapenade, dutch carrots, tomato, fennel
Pappardelle
spiced pumpkin, roasted baby beets, garden herbs, micro herbs
Lemon Tart
basil, fresh berries, fairy floss
