7 Course Degustation
120 per person
160 with paired wines (75ml )
Porcini loukoumades
fennel cream, caraway caramel, basil
2011 ‘Sparkler’ Pinot Noir/Chardonnay
Tumut smoked trout rillette
avocado, sumac cracker, roe
2010 ‘Generations’ Reserve Semillon
Baby octopus
umami broth, green Adina olives, oregano
2018 ‘Generations’ Reserve Semillon
Jacks Creek beef shin ravioli
king shimeji, mushroom emulsion, anise
2018 Rose
Potato gnocchi
roasted pumpkin puree, cherry tomato, fennel, hazelnut, fetta, basil
2017 Chambourcin
Lamb backstrap
confit carrot, fried brussel sprouts, witlof, liquorice jus
2017 ‘Impressions’ Reserve Shiraz
Wattleseed pannacotta
peach, panettone, granita, agave
2006 ‘Tipple’s Gold’ Botrytis Semillon
7 Course Vegan Degustation
90 per person
Greek salad and mixed olives
ciabatta, balsamic, herbs
Edible garden of young vegetables
celeriac puree, olive soil, nasturtium, basil
White bean cassoulet
wild mushroom, cherry tomatoes, crisp sage
Spiced cauliflower steak
spinach, orange segments, ras al hanout, mixed nuts, pimento pepper
Heritage carrots
burnt honey caraway, pistachio, kohlabi remoulade
Bell pepper and cherry tomato paella
olive, broccolini, dressed leaves
Mango & coconut pannacotta
macadamia crumble, sweetened mango
